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CONVENIENCE FOODS ARE PREVALENT AND EVENTUALLY REPLACE TRADITIONAL FOODS AND METHODS OF PREPARATION mavzusidagi
maqola haqida ma'lumot
- Muallifi: TOIROVA SOBIROVNA
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Chop etilgan maqolalarning "Google Scholar" va boshqa xalqaro qidiruv tizimlaridagi internet manzili:
https://esiconf.org/index.php/SPOFS/article/view/3418
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Chop etilgan sana:
2025-04-15
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Hammualiflar:
Kholiqova Sanobar Komil qizi
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Impakt faktori:
0
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Jurnal (yoki to`plam) nomi va soni:
European science international conference: STUDYING THE PROGRESS OF SCIENCE AND ITS SHORTCOMINGS
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Ma`qolaning Internet sahifasi manzili:
https://esiconf.org/index.php/SPOFS/article/view/3418
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Maqola mavzusi:
CONVENIENCE FOODS ARE PREVALENT AND EVENTUALLY REPLACE TRADITIONAL FOODS AND METHODS OF PREPARATION
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Maqola turi:
Xalqaro jurnallarda
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Mualliflar soni:
1
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Muallifning kafedrasi nomi:
Ingliz tilshunosligi kafedrasi