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IMPORTANCE OF QUALITY MANAGEMENT IN IMPROVING THE QUALITY OF PERSONNEL TRAINING IN THE FIELD OF FOOD PRODUCTION mavzusidagi
IMPORTANCE OF QUALITY MANAGEMENT IN IMPROVING THE QUALITY OF PERSONNEL TRAINING IN THE FIELD OF FOOD PRODUCTION haqida ma'lumot

• Muallifi: GAFUROVA    KARIMOVNA  
• Chop etilgan maqolalarning "Google Scholar" va boshqa xalqaro qidiruv tizimlaridagi internet manzili: https://zenodo.org/records/11445432
  
• Chop etilgan sana: 2024-05-24
  
• Impakt faktori: 0
  
• Jurnal (yoki to`plam) nomi va soni: International Scientific Journal Science and Innovation
  
• Ma`qolaning Internet sahifasi manzili: https://zenodo.org/records/11445432
  
• Maqola mavzusi: IMPORTANCE OF QUALITY MANAGEMENT IN IMPROVING THE QUALITY OF PERSONNEL TRAINING IN THE FIELD OF FOOD PRODUCTION
  
• Maqola turi: Ilmiy konferensiyalarda (Tezis emas)
  
• Mualliflar soni: 1
  
• Muallifning kafedrasi nomi: Iqtisodiyot kafedrasi