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IMPORTANCE OF QUALITY MANAGEMENT IN IMPROVING THE QUALITY OF PERSONNEL TRAINING IN THE FIELD OF FOOD PRODUCTION mavzusidagi
IMPORTANCE OF QUALITY MANAGEMENT IN IMPROVING THE QUALITY OF PERSONNEL TRAINING IN THE FIELD OF FOOD PRODUCTION haqida ma'lumot
- Muallifi: GAFUROVA KARIMOVNA
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Impakt faktori:
0
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Internet sahifasi manzili:
ilmiyanjumanlar.uz/co_view.php?id=6628
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Konferensiya (forum, seminar) nomi:
LGLOBALLASHUV VA IQLIM O-ZGARISHI SHAROITIDA OZIQ-OVQAT XAVFSIZLIGINI TA-MINLASH: MUAMMO VA YECHIMLAR¦
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Mualliflar soni:
1
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Muallifning fakulteti nomi:
Iqtisodiyot va turizim fakulteti
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Muallifning kafedrasi nomi:
Iqtisodiyot kafedrasi
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O`tkazilgan joy:
Toshhkent agrar universiteti
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O`tkazilgan sanasi:
2024-05-15
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Tezis mavzusi:
IMPORTANCE OF QUALITY MANAGEMENT IN IMPROVING THE QUALITY OF PERSONNEL TRAINING IN THE FIELD OF FOOD PRODUCTION
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Tezis turi:
Respublika