Buxoro davlat universitetining ilmiy resurslari

Obtaining stabilized enzymes and their application in the food industry mavzusidagi
MAQOLA haqida ma'lumot

• Muallifi: TAG`AYEVA    BAFOYEVNA  
• Chop etilgan maqolalarning "Google Scholar" va boshqa xalqaro qidiruv tizimlaridagi internet manzili: https://scholar.google.ru/citations?view_op=view_citation&hl=ru&user=Xg4rfVgAAAAJ&citation_for_view=Xg4rfVgAAAAJ:aqlVkmm33-oC
  
• Chop etilgan sana: 2023-04-17
  
• Hammualiflar: Baxtiyor Baxshilloyevich Toxirov, Shukurova Shaxina
  
• Impakt faktori: 7,8
  
• Jurnal (yoki to`plam) nomi va soni: "Science and Education" Scientific Journal /aprel2023 volume 4
  
• Ma`qolaning Internet sahifasi manzili: https://journal.buxdu.uz/index.php/journals_buxdu/article/view/9861
  
• Maqola mavzusi: Obtaining stabilized enzymes and their application in the food industry
  
• Maqola turi: OAK tasarrufidagi xalqaro jurnallarda
  
• Mualliflar soni: 3
  
• Muallifning kafedrasi nomi: Biotexnologiya va oziq ovqat xavfsizligi kafedrasi