Buxoro davlat universitetining ilmiy resurslari

Food is a Product of Ethnic Culture mavzusidagi
Xorijiy ilmiy maqola haqida ma'lumot

• Muallifi: KURBANOVA    BAKIYEVNA  
• Chop etilgan maqolalarning "Google Scholar" va boshqa xalqaro qidiruv tizimlaridagi internet manzili: https://scholar.google.com/scholar?hl=ru&as_sdt=0%2C5&q=Food+is+a+Product+of+Ethnic+Culture+%28On+the+Example+of+%E2%80%9CMouth+Milk%E2%80%9D+Foods%29&btnG=
  
• Chop etilgan sana: 2022-08-31
  
• Impakt faktori: 7,2
  
• Jurnal (yoki to`plam) nomi va soni: CENTRAL ASIAN JOURNAL OF LITERATURE, PHILOSOPHY AND CULTURE
  
• Ma`qolaning Internet sahifasi manzili: https://www.cajlpc.centralasianstudies.org/index.php/CAJLPC/article/view/365
  
• Maqola mavzusi: Food is a Product of Ethnic Culture
  
• Maqola turi: OAK tasarrufidagi xalqaro jurnallarda
  
• Mualliflar soni: 1
  
• Muallifning kafedrasi nomi: Arxeologiya va Buxoro tarixi kafedrasi