Buxoro davlat universitetining ilmiy resurslari

Study of french gastronomic culture and the problem of recipe text mavzusidagi
impact factor maqola haqida ma'lumot

• Muallifi: NABIYEVA    NABIYEVNA  
• Chop etilgan maqolalarning "Google Scholar" va boshqa xalqaro qidiruv tizimlaridagi internet manzili: https://scholar.google.com/scholar?hl=ru&as_sdt=0%2C5&q=Study+of+french+gastronomic+culture+and+the+problem+of+recipe+text&btnG=
  
• Chop etilgan sana: 2020-11-10
  
• Hammualiflar: Rasulova Muhabbat Ixtiyorovna
  
• Impakt faktori: 7,1
  
• Jurnal (yoki to`plam) nomi va soni: Academia Volume 10, Issue 11
  
• Ma`qolaning Internet sahifasi manzili: https://www.indianjournals.com/ijor.aspx?target=ijor:aca&volume=10&issue=11&article=206
  
• Maqola mavzusi: Study of french gastronomic culture and the problem of recipe text
  
• Maqola turi: OAK tasarrufidagi xalqaro jurnallarda
  
• Mualliflar soni: 2
  
• Muallifning kafedrasi nomi: Gumanitar yo`nalishlarda chet tili kafedrasi